Hello Dolly Cookies Recipe - Allrecipes.com
Hello Dolly Cookies Recipe

Hello Dolly Cookies

Recipe by  

"Easy bar cookie - sweet and delicious!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
  2. In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
  3. Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
  4. Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2007

I love these! My mom has been making these at Christmas time all my life! My fave! However, we mix the grahm crackers with the butter and then press them into a 9x13 pan. Then layer the ingredients instead of mixing them all. First the Choco chips, nuts, coconut, and then drizzle the condensed milk.

 
Most Helpful Critical Review
May 21, 2006

They tasted good but didn't hold together at all. Most Hello Dolly cookie recipes add the butter to the graham cracker crumbs only and then sprinkle the other ingredients on top. I've never had this problem with those cookies falling apart. We had to eat all the crumbs with a spoon.

 

30 Ratings

Apr 01, 2004

These cookies are wonderful. You can make some variations. Use a different kind of nut(Walnut ,pecan, almond ,peanut) and the different kinds of chips(chocolate ,peanut butter, cinnamon, butterscotch ,white chocolate) and the many variations for the crust ( chocolate graham crackers, chocolate chip cookies, shortbread cookies, etc.)

 
Aug 07, 2008

I would definitely recommend, as others have, making the graham cracker crust and pressing it into the bottom first. Otherwise, easy, gooey, sweet, and yummy!!

 
Nov 27, 2006

Good, but definitely holds together better if you mix butter and graham cracker crumbs together and press in dish first, then top with other ingredients.

 
Dec 23, 2003

I use a slight bit more graham crumbs and coconut to cut the richness, and sometimes I mix 1/2 c. milk chocolate chips and 1/2 c. semisweet chips. Do not skimp on the evaporated milk - the generic brands don't do these bars justice.

 
Feb 05, 2005

Sooo rich and good. Used an 8 x 8 pan, and fat free sweetened condensed milk--turned out very well!

 
Dec 10, 2003

So easy and everyone loves them.

 

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Nutrition

  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 130 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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