Hello Dolly Cookies Recipe
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Hello Dolly Cookies

By: Mary Beth Guba  
"Easy bar cookie - sweet and delicious!"

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 559 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • 1/4 cup butter, melted
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
  2. In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
  3. Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
  4. Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 20.1g | Cholesterol: 21mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by JUDY MALLORY 
I love these! My mom has been making these at Christmas time all my life! My fave! However, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2004 by SEE NU 
These cookies are wonderful. You can make some variations. Use a different kind of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by JENNIFER72_00 
They tasted good but didn't hold together at all. Most Hello Dolly cookie recipes add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by schmerna 
So easy and everyone loves them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by DAYMENTED.COM 
I use a slight bit more graham crumbs and coconut to cut the richness, and sometimes I mix 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Good, but definitely holds together better if you mix butter and graham cracker crumbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Rena 
I would definitely recommend, as others have, making the graham cracker crust and pressing it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by doestreich 
Sooo rich and good. Used an 8 x 8 pan, and fat free sweetened condensed milk--turned out very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by KS1978 
This is the BEST!!!!!!!!!!!!!!!!!! Using half chocolate and half butterscotch chips is also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by EBSEPKE 
Very rich and sweet, watch the time though I kinda over cooked mine. I think five minutes... MORE

 
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