Hello Dolly Bars Recipe - Allrecipes.com
Hello Dolly Bars Recipe
  • READY IN 50 mins

Hello Dolly Bars

Recipe by  

"Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these."

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Ingredients Edit and Save

Original recipe makes 2 dozen bars Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
  3. Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
  4. Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
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Reviews More Reviews

Nov 02, 2013

Making "Hello Dolly" bars has also been a family tradition of ours. My mom got the recipe (in 1950's) from one of her sisters. Basically the same....graham cracker/butter crust baked for 10 minutes. Then layer in this order...over hot crust 1 cup semi sweet choc chips, 1 cup butterscotch chips, 1 cup coconut, 1 cup chopped walnuts TOPPED by drizzling an entire can of condensed milk then back in the oven approx 25 min. The "key" to this is to cover the pan with aluminum foil immediately after removing from oven, and let cool overnight with foil still on.

 
Nov 25, 2013

I toss the butter in the 9x13 pan while the oven is preheating to melt, evenly sprinkle the graham cracker crumbs over the melted butter, add the remaining ingredients and then evenly pour the can sweetened condensed milk over the entire pan.

 

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 23.9 g
  • 8%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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