"Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these." — Cupcake Princess
Watch video tips and tricks
1 1/2 cups
graham cracker crumbs
1 (14 ounce) can
sweetened condensed milk
1 1/2 cups
semisweet chocolate chips
white chocolate chips
Making "Hello Dolly" bars has also been a family tradition of ours. My mom got the recipe (in 1950's) from one of her sisters. Basically the same....graham cracker/butter crust baked for 10 minutes. Then layer in this order...over hot crust 1 cup semi sweet choc chips, 1 cup butterscotch chips, 1 cup coconut, 1 cup chopped walnuts TOPPED by drizzling an entire can of condensed milk then back in the oven approx 25 min. The "key" to this is to cover the pan with aluminum foil immediately after removing from oven, and let cool overnight with foil still on.
I toss the butter in the 9x13 pan while the oven is preheating to melt, evenly sprinkle the graham cracker crumbs over the melted butter, add the remaining ingredients and then evenly pour the can sweetened condensed milk over the entire pan.
* Percent Daily Values are based on a 2,000 calorie diet.
Hello Dolly Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 129
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
If you love chocolate and peanut butter together, these are the bars for you.
Green minty cheesecake brownies are festive for St. Patrick’s Day.
See how to make super-easy, soft, and gooey marshmallow bars.