Helga's Russian Borscht Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 21, 2008
This was the first time that I have ever made Borscht, and this recipe was easy to prep/cook and was very good. I couldn't get my hands on any lamb, so I used beef instead. I will definitely make it again.
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Cooking Level: Expert

Home Town: Reno, Nevada, USA
Living In: Temecula, California, USA

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Reviewed: Mar. 9, 2008
a great borscht, i used lamb shanks and roasted my beets first. made it more sweet and savory,also threw in some carrots. a good recipe thanks helga!
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Cooking Level: Expert

Home Town: Port Austin, Michigan, USA
Living In: South Lyon, Michigan, USA

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