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Reviewed: Mar. 21, 2008

This was the first time that I have ever made Borscht, and this recipe was easy to prep/cook and was very good. I couldn't get my hands on any lamb, so I used beef instead. I will definitely make it again.

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Reviewer:

Gute

	Cooking Level: Expert Home Town: Reno, Nevada, USA Living In: San Angelo, Texas, USA
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Reviewed: Mar. 9, 2008

a great borscht, i used lamb shanks and roasted my beets first. made it more sweet and savory,also threw in some carrots. a good recipe thanks helga!

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Reviewer:

jason

	Cooking Level: Expert Home Town: Port Austin, Michigan, USA Living In: South Lyon, Michigan, USA
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Helga's Russian Borscht

Reviewer:

Gute

Reviewer:

jason