Cold Russian Borscht

Submitted by: GXO 
Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top. 

Photo of: Russian Cabbage Borscht

Russian Cabbage Borscht

Submitted by: Puma 
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. 

Photo of: Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

Submitted by: Patti 
My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage. 

Borscht with Meat

Submitted by: Robert Bodensteiner 
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables. 

Photo of: Sweet Russian Cabbage Soup

Sweet Russian Cabbage Soup

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
This is a simple recipe for a wonderful rich cabbage soup. 

Photo of: Borscht II

Borscht II

Submitted by: Marge 
Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery. 

Not Yet Reviewed!
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Cabbage Borscht Mennonite Soup

Submitted by: Alea 
Living In: Winnipeg, Manitoba, Canada
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream. 

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Vibrant Vegetarian Purple Borscht

Submitted by: Anin 
While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side. 

Photo of: Rye Borscht

Rye Borscht

Submitted by: ROBYNBNB 
Home Town: Hinton, Alberta, Canada
The nutty flavor of whole rye goes well with white beans, cabbage, beets, and other vegetables in this filling soup. 

Easy Borscht

Submitted by: Dana Modzeleski 
A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!' 
 
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