Reviewed: Apr. 27, 2004

This is my absolute favorite stuff celery. I would definitely make this again and again and again.

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Reviewer:

Cooking Level: Expert

Reviewed: Jan. 20, 2003

I really loved this ~ it added a little something to your standard stuffed celery. My guests, however, are not open to 'change.' They ate a little of it (after every single one asked why the cream cheese was brown), but it was not a big hit.

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4 users found this review helpful

Reviewer:

NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

Reviewed: Jan. 14, 2003

Nice change for an appetizer.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 5, 2003

I love blue cheese and really wanted to love this. I took the advice of other reviewers and halved the blue cheese to 4 oz. Even with this change the flavors did not seem well balanced. The flavor of Worchester was too strong for my liking.

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3 users found this review helpful

Reviewer:

AAMY

Reviewed: Dec. 4, 2002

Next time I would use less blue cheese - the flavor was a little too strong for me.

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1 user found this review helpful

Reviewer:

Gwen Kelemen

Reviewed: Nov. 2, 2002

This was excellent. Took recommendations from other reviews and used half the blue cheese and added cayenne pepper. Made half a recipe and was no problem. Will make again and it is already on the list for holiday parties.

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10 users found this review helpful

Reviewer:

CKG

Reviewed: Mar. 28, 2002

This is really good! Though i omitted the bleu cheese. I'm not fond of blue cheese but is great with olives! I modified the recipe a bit, by adding a bit of tabasco sauce and cayenne pepper and was perfect. It's neither too hot or too mild, gave it a kick! Would definitely make again!

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7 users found this review helpful

Reviewer:

PARADISE_BLEU

Reviewed: Dec. 10, 2001

I made this at Thanksgiving and everyone loved it. It's a great twist on the plain cream cheese version. Thanks!

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4 users found this review helpful

Reviewer:

TESHAMH

Reviewed: Nov. 24, 2000

Great......the blue cheese flavor is just great. You can't have just one!

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1 user found this review helpful

Reviewer:

Fancypants

Cooking Level: Expert

Home Town: Central, Indiana, USA

Reviewed: Jul. 17, 2000

This recipe marks a great change of taste for stuffed celery. I decorated some of these with pecans, some with green olives, and some with caviar. One item of note: I believe the recipe should call for one 4-ounce package of bleu cheese, instead of one 8-ounce package. I made these with one 4-ounce package and it turned out great.

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30 users found this review helpful