Reviewed: Feb. 28, 2009

not for me.

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Liana

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Orlando, Florida, USA

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Reviewed: Oct. 6, 2008

Everyone said it was "good" but it didn't get eaten and I thought it was a lot of effort for just ok.

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dbatt99

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 2, 2008

I think this definitely calls for too much bleu cheese. I will try again with about 1/4 of it.

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leeellen

Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

Living In: Durham, North Carolina, USA

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Reviewed: Jan. 21, 2006

I only used 1/2 the amount of blue cheese and it was still WAY too strong...I was disappointed, even my mom who loves blue cheese only said it was 'ok'

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MUMMIESAIDNO

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Reviewed: Apr. 18, 2005

I personally really liked these, but not many of them got eaten at my party. I don't know if it was because there was too much other food or just that not many people like Blue Cheese. Also, if I made them again I think I would only put in 1 tbsp. of Worcestershire so the stuffing is not such a weird brown color.

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Debi S.

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Reviewed: Jun. 25, 2004

Very yummy! Tastes like I mini cheese ball stuffed into a piece of celery. Completely hits the spot!!

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CHERYL UTLEY

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Apr. 27, 2004

This is my absolute favorite stuff celery. I would definitely make this again and again and again.

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SEE NU

Cooking Level: Expert

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Reviewed: Jan. 20, 2003

I really loved this ~ it added a little something to your standard stuffed celery. My guests, however, are not open to 'change.' They ate a little of it (after every single one asked why the cream cheese was brown), but it was not a big hit.

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Jan. 14, 2003

Nice change for an appetizer.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 5, 2003

I love blue cheese and really wanted to love this. I took the advice of other reviewers and halved the blue cheese to 4 oz. Even with this change the flavors did not seem well balanced. The flavor of Worchester was too strong for my liking.

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AAMY

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Reviewed: Dec. 4, 2002

Next time I would use less blue cheese - the flavor was a little too strong for me.

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Gwen Kelemen

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Reviewed: Nov. 2, 2002

This was excellent. Took recommendations from other reviews and used half the blue cheese and added cayenne pepper. Made half a recipe and was no problem. Will make again and it is already on the list for holiday parties.

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CKG

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Reviewed: Mar. 28, 2002

This is really good! Though i omitted the bleu cheese. I'm not fond of blue cheese but is great with olives! I modified the recipe a bit, by adding a bit of tabasco sauce and cayenne pepper and was perfect. It's neither too hot or too mild, gave it a kick! Would definitely make again!

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PARADISE_BLEU

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Reviewed: Dec. 10, 2001

I made this at Thanksgiving and everyone loved it. It's a great twist on the plain cream cheese version. Thanks!

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TESHAMH

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Reviewed: Nov. 24, 2000

Great......the blue cheese flavor is just great. You can't have just one!

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Fancypants

Cooking Level: Expert

Home Town: Central, Indiana, USA

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Reviewed: Jul. 17, 2000

This recipe marks a great change of taste for stuffed celery. I decorated some of these with pecans, some with green olives, and some with caviar. One item of note: I believe the recipe should call for one 4-ounce package of bleu cheese, instead of one 8-ounce package. I made these with one 4-ounce package and it turned out great.

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