Reviewed: Dec. 16, 2007

My daughters favorite cookie is the filled raisin cookie so I made these for her for Christmas. She loves them!!! How easy to make too!

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Reviewer:

CHER624

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Reviewed: Dec. 6, 2006

I myself do not like raisins, so I did not try them, although everyone who had them tried to convince me to eat them because, and I quote, "they are THE BEST raisin cookies that I have ever had!!!" - My Mom. I asked everyone who ate them to rate them 1 to 10 and most rated 9/10 so I decided to rate them a 4/5, due to the fact that I was told, more than once, that they were a bit too sugary. I definatley recommend that you try to make these cookies. They are very good, apparently, so happy baking! :D

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Reviewer:

Emily R. D.

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Oct. 24, 2005

Wonderful!

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Reviewer:

Stephanie Knewasser

Cooking Level: Expert

Home Town: Binghamton, New York, USA

Living In: Riverview, Florida, USA

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Reviewed: Sep. 28, 2005

not as good as i expected.

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Reviewer:

immy

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Reviewed: Sep. 3, 2005

These were great. But I turned mine into Rum Raisin cookies. I put the two cups of raisins in a saucepan with one cup water and a half cup of Captain Morgan's spiced rum. I brought it to a hard boil, and then turned down the heat and simmered it until all the fluid was absorbed. It took about thirty minutes. After the cookies were baked and cooled, I drizzled a glaze over them that was just powdered sugar and Captain Morgan. Everybody says they're one of the best cookies I've made. And I've made a lot of cookies.

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Reviewer:

SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Dec. 27, 2002

This is the same recipe that I have used for years, but I couldn't figure out how to make the raisins softer without boiling them. Thanks to this recipe, I soaked them. The only thing it didn't mention was how long to soak them. I gave it a good guess. I soaked them in warm water for about 45 min. they were the perfect consistency. Not to hard and not to mushy.

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