Recipe by Karen
"These cookies taste like raisin-filled but are a lot less work."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
3 1/2 cups
raisins, soaked in water and drained
This is the same recipe that I have used for years, but I couldn't figure out how to make the raisins softer without boiling them. Thanks to this recipe, I soaked them. The only thing it didn't mention was how long to soak them. I gave it a good guess. I soaked them in warm water for about 45 min. they were the perfect consistency. Not to hard and not to mushy.
not as good as i expected.
These were great. But I turned mine into Rum Raisin cookies. I put the two cups of raisins in a saucepan with one cup water and a half cup of Captain Morgan's spiced rum. I brought it to a hard boil, and then turned down the heat and simmered it until all the fluid was absorbed. It took about thirty minutes. After the cookies were baked and cooled, I drizzled a glaze over them that was just powdered sugar and Captain Morgan. Everybody says they're one of the best cookies I've made. And I've made a lot of cookies.
fabulous cookies!!! I added 1 t. cinnamon because raisins ans cinnamon just go together. I wonder how they'd be with ricotta substituting for the shortening?
My daughters favorite cookie is the filled raisin cookie so I made these for her for Christmas. She loves them!!! How easy to make too!
I myself do not like raisins, so I did not try them, although everyone who had them tried to convince me to eat them because, and I quote, "they are THE BEST raisin cookies that I have ever had!!!" - My Mom. I asked everyone who ate them to rate them 1 to 10 and most rated 9/10 so I decided to rate them a 4/5, due to the fact that I was told, more than once, that they were a bit too sugary. I definatley recommend that you try to make these cookies. They are very good, apparently, so happy baking! :D
Great cookies. But I altered the recipe just slightly. I decreased the cookies by 1/2 cup sugar, and by one egg. I also did 1/2 cup shortening and 1/2 cup margerine and added 1 teaspoon of cinnamon. They turned out fantastic.
* Percent Daily Values are based on a 2,000 calorie diet.
Helen's Raisin Drop Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 86
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
Make these classic cookies to sweeten any occasion.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.