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Helen's Raisin Drop Cookies

By: Karen  
"These cookies taste like raisin-filled but are a lot less work."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 159 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups raisins, soaked in water and drained
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  2. In a medium bowl, cream together the shortening and sugar. Stir in the eggs, one at a time, and then the vanilla. Mix in the flour and baking soda until combined. Then stir in the raisins just enough to distribute evenly.
  3. Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 9.6g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by SWEETTOOTH16 
This is the same recipe that I have used for years, but I couldn't figure out how to make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
These were great. But I turned mine into Rum Raisin cookies. I put the two cups of raisins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by CHER624 
My daughters favorite cookie is the filled raisin cookie so I made these for her for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Stephanie Knewasser 
Wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Emily R. D. 
I myself do not like raisins, so I did not try them, although everyone who had them tried to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by immy 
not as good as i expected. MORE

 
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