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"Create this delicious pizza worth sharing. With prosciutto, colorful tomatoes, and Carapelli Extra Virgin Olive Oil, it's the perfect summer meal for friends and family alike." — Carapelli® Extra Virgin Olive Oil
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1 1/2 tablespoons Carapelli® Organic Extra Virgin Olive Oil
1 pound frozen pizza dough, thawed, or fresh pizza dough
1 tablespoon cornmeal
1/4 cup pizza sauce
1 cup shredded provolone or mozzarella cheese
6 thin slices prosciutto, torn into pieces
2 medium tomatoes (or more as needed) preferably a mix of colorful heirloom tomatoes
1/2 cup packed baby arugula
1/2 teaspoon Carapelli® Organic Extra Virgin Olive Oil
* Percent Daily Values are based on a 2,000 calorie diet.
Heirloom Tomato Summer Pizza
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 354 Calories from Fat: 133
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