Reviewed: Feb. 26, 2012

I used half the amount of olive oil and it still turned out great. Good leftover dish the next day too.

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1 user found this review helpful

Reviewer:

Reviewed: Nov. 13, 2011

Delicious. I used dried basil, time and oregano and it still turned out well. I'd recommend less olive oil in the recipe, or more couscous - it ends up being a little oily. Still delicious!

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3 users found this review helpful

Reviewer:

crb8

Reviewed: Oct. 14, 2010

This was pretty good. Thanks for sharing.

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4 users found this review helpful

Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: Aug. 17, 2010

This recipe is fantastic! My husband and I had it for dinner tonight and it became an instant favorite. I omitted the olives, but other than that I followed the recipe exactly. Arrdub hit the nail on the head, perfect blend of flavors and needs nothing more. Thanks for an excellent posting :)

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12 users found this review helpful

Reviewer:

anissen

Cooking Level: Intermediate

Reviewed: Jul. 15, 2010

This was a great dish and even better the next day for lunch. I did a few things differently based on what I had on hand. Left out the heirloom tomatoes and just used cherry, vidalia onion for the red, and added some diced yellow and red bell pepper. I also subbed dried parsley and dried thyme. This had a really good flavor not to vinegar-y but enough to give it a nice bite.

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10 users found this review helpful