Reviewed: Dec. 30, 2010

I searched high and low for a recipe like the one I wanted. This one is as close as I could find, but it did take some tweaking. - Scaled up to 48 servings and left off the extra teaspoons of sugar & honey - Added 1/4 tsp cinnamon; ended up adding a pinch more of each spice as well - Added about 1/4 more flour It needed twice the time to bake, but it was delicious, even by the standards of my mom and I, who are NOT fruitcake people! I'd definitely make it again.

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Reviewer:

darkmule

Reviewed: Dec. 23, 2009

This fruitcake tastes delicious. I do have a problem with the quantity of the recipe though in that, even following the directions exactly, it didn't make even half of what it should have yielded. It is impossible to have made two pans from this recipe and my one cake is just over an inch high. I would try it again though and double it. Again, excellent flavour and consistency.

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