No creaming, no adding ingredients one by one, no alternating ingredients. Basically dump everything in a bowl and mix. How easy is that? Great cake – moist, pleasantly spiced with cinnamon, with no shortage of blueberries for sure. I made this as cupcakes, then piped each with a small rosette of lemon cream cheese frosting: 1/2 c. butter, 2 oz. softened cream cheese, 2-1/2 c. powdered sugar, some fresh lemon zest and enough milk or cream to achieve desired consistency. Very nice recipe.
Was this review helpful?
10 users found this review helpful
No creaming, no adding ingredients one by one, no alternating ingredients. Basically dump...