Recipe by Heinzitup.com
"This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes."
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finely chopped onion
finely chopped celery
finely chopped green pepper
Heinz Tomato Ketchup
1 1/2 pounds
lean ground beef
soft, fresh breadcrumbs
large egg, slightly beaten
Best meatloaf ever.
The flavor was ok and that is why I gave it 2 stars. Otherwise, it just feel apart and didn't have "meatloaf" consistently. And again, it was just okay taste wise. Won't repeat this recipe.
I've never been a big fan of meatloaf but I LOVE this recipe! I don't care for celery and my boyfriend doesn't like onions so I just sauté green and red peppers and chopped up jalapeño peppers (for a little kick) in the ketchup sauce. I also use the whole sauce to mix in with the meat rather than just half of it, along with meat loaf seasoning. All this makes for a very flavorful and moist loaf that you don't really need to put anything on it. Another trick of mine is to use the royal Hawaiian sweet rolls for the bread crumbs. The sweetness of the rolls really compliments the spicy and saltiness. Also tried this recipe with ground turkey, tastes awesome.
my favorite meatloaf recipe to date!
Surprisingly good, even tho' I had my doubts about the ketchup, er, "sauce." I just couldn't do this with ketchup alone so I added a small amount of water and barbecue sauce. (Dang it was good!) I loved that half the vegetable/sauce mixture went in the meatloaf, the other half reserved to serve with the meatloaf. The fact that the recipe included all three vegetables I believe are a must in meatloaf appealed to me, however, after noticing there was no seasoning in the recipe, I felt compelled to add one of my favorite seasoning blends. I scaled this down to two servings for a meal for the two of us with no leftovers. Using just 1/2 pound of ground beef made it impractical to prepare this as a meatloaf, so I made little muffin meatloaves with it, which made five. If you add some seasoning, this is a darned fine meatloaf.
Amazing! Best meatloaf ever!
This was very moist and the perfect blend of flavor. My boyfriend had two large helpings and the leftovers went fast. This was good enough to be a signature dish making it again for the second time cant wait love it
I can't really say that I love or dislike this recipe because I didn't follow the directions. For one thing, I mixed up the measurements on the onion and peppers, so it had half the amount of onion (that's entirely on me). Please be careful of this because it results in a lot less flavor. I didn't care for the idea of the sauce, so I sauteed the vegetables and put them in the mixture with the ketchup and about a tablespoon of Lea & Perrins. I also left out the celery. The flavor would have been much better had I used the right amount of onion. One other thing is that the meatloaf is crumbly. I don't know what I did wrong. I had two pounds of meat instead of a pound and a half. Maybe I should have used two eggs? I will try this recipe again, only next time I'll be more aware of my measurements. If done properly, it could be very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Heinz(R) Classic Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 308
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