Recipe by Heinzitup.com
"This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes."
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finely chopped onion
finely chopped celery
finely chopped green pepper
Heinz Tomato Ketchup
1 1/2 pounds
lean ground beef
soft, fresh breadcrumbs
large egg, slightly beaten
Best meatloaf ever.
The flavor was ok and that is why I gave it 2 stars. Otherwise, it just feel apart and didn't have "meatloaf" consistently. And again, it was just okay taste wise. Won't repeat this recipe.
I've never been a big fan of meatloaf but I LOVE this recipe! I don't care for celery and my boyfriend doesn't like onions so I just sauté green and red peppers and chopped up jalapeño peppers (for a little kick) in the ketchup sauce. I also use the whole sauce to mix in with the meat rather than just half of it, along with meat loaf seasoning. All this makes for a very flavorful and moist loaf that you don't really need to put anything on it. Another trick of mine is to use the royal Hawaiian sweet rolls for the bread crumbs. The sweetness of the rolls really compliments the spicy and saltiness. Also tried this recipe with ground turkey, tastes awesome.
my favorite meatloaf recipe to date!
Amazing! Best meatloaf ever!
Ok, I have decided that this is my new favorite meatloaf recipe. No need to look for another one, because this is how meatloaf should be.
This was very moist and the perfect blend of flavor. My boyfriend had two large helpings and the leftovers went fast. This was good enough to be a signature dish making it again for the second time cant wait love it
Easy, tangy, delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Heinz(R) Classic Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 308
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