Reviewer:

Reviewed: Feb. 16, 2013

Not exactly like fajitas, more like a mix of fajitas and soft tacos. I did add a little more spices than what was called for (cumin, coriander, onion powder, garlic powder) but other than that, I did my best to stick to the recipe. This was enough to feed four (two grownups, two kids) when paired with mexican rice and refried beans. NO leftovers.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 2, 2012

I liked it was easy to make and it turned out delicious. I didn't include the chili powder but the end result was yummy.

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Reviewer:

lilelmo

Reviewed: Sep. 3, 2012

Tasty

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Reviewer:

Kristinbekins

Reviewed: May 9, 2012

Took a chance and made this. It turned out great!

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Reviewer:

justin283

Reviewed: May 19, 2011

Was not sure since it was new and not that popular. However once we took a bite I was well satisfied. I ended up mixing the pepper and onion mixture in with the sauce and meat to simmer for 5 minutes and then served. This one is on my list. Thanks Heinz!

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8 users found this review helpful