Heinz® Classic Family Fajitas Recipe - Allrecipes.com
Heinz(R) Classic Family Fajitas Recipe
  • READY IN 25 mins

Heinz® Classic Family Fajitas

Read Reviews (7)

"Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce." —  

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Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings
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Directions

  1. Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
  2. Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
  3. Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • Twists:
  • Twist 1: For meat variations, use ground chicken or lean ground beef instead of the turkey.
  • Twist 2: For a leftover solution, use leftover cooked chicken or beef for the ground turkey.
  • Twist 3: For warm restaurant-style tortillas, wrap the tortillas first in a clean damp tea towel, then in foil and warm in a 350 degrees F (180 degrees C) oven for about 5 minutes.
  • Twist 4: For spicier fajitas, use hot pepper sauce to taste.
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Reviews More Reviews

May 20, 2011

Was not sure since it was new and not that popular. However once we took a bite I was well satisfied. I ended up mixing the pepper and onion mixture in with the sauce and meat to simmer for 5 minutes and then served. This one is on my list. Thanks Heinz!

— 
Feb 16, 2013

Not exactly like fajitas, more like a mix of fajitas and soft tacos. I did add a little more spices than what was called for (cumin, coriander, onion powder, garlic powder) but other than that, I did my best to stick to the recipe. This was enough to feed four (two grownups, two kids) when paired with mexican rice and refried beans. NO leftovers.

— 

8 Ratings

May 06, 2011

Rally delicious - and easy!

— 
May 09, 2012

Took a chance and made this. It turned out great!

— 
May 19, 2013

Easy and delicious!

— 
Dec 02, 2012

I liked it was easy to make and it turned out delicious. I didn't include the chili powder but the end result was yummy.

— 
Sep 03, 2012

Tasty

— 

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Nutrition

  • Calories
  • 547 kcal
  • 27%
  • Carbohydrates
  • 62.1 g
  • 20%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 2638 mg
  • 106%

* Percent Daily Values are based on a 2,000 calorie diet.

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