I give this 4 stars with some revisions as these would be so bland without some seasonings. I mix some minced onion, garlic powder, worchestshire, a little chili powder and some salt and pepper into my meatballs. Into the sauce I put more worchestshire, a little brown sugar, some beef boullion, a couple of tablespoons of wine vinegar or lemon juice, and a secret ingredient - 1/2 tsp. ground cloves. I've also used tomato juice in the sauce with success. The sauce is a little sweet and sour. We too call these porcupine meatballs, and we have them all the time.
Was this review helpful?
7 users found this review helpful
I give this 4 stars with some revisions as these would be so bland without some seasonings. I...