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Photo of: Vegan Black Bean Soup

Vegan Black Bean Soup

Submitted by: Christine
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn. 

Photo of: Easy Black Bean Soup

Easy Black Bean Soup

Submitted by: FLOWER753
This quick, easy soup is thickened with refried black beans, and features a lively blend of spices and seasonings, including fresh ginger. 

Photo of: Black Bean Vegetable Soup

Black Bean Vegetable Soup

Submitted by: DeeDee
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. 

Photo of: Spicy Black and Red Bean Soup

Spicy Black and Red Bean Soup

Submitted by: Chelsea
Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans. 

Photo of: Brazilian Black Bean Soup

Brazilian Black Bean Soup

Submitted by: Liebelune
A hearty bean soup with the surprising kick of orange juice! A nice break from the usual. 

Sassy Sausage and Black Bean Soup

Submitted by: Corwynn Darkholme
This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage. 

Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Submitted by: Maryanne
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 

Black Bean Soup III

Submitted by: Corwynn Darkholme
This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin. 

Black Bean Salsa Soup

Submitted by: JEANYBOB
This soup tastes just like fresh salsa, one of my favorites! You could add jalapeno or chilies to make it spicy; this version is mild. 

Black Bean Soup II

Submitted by: Kathy
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 
 
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