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Heavenly Zucchini Salad

SUBMITTED BY: Doris Roach

"We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 medium zucchini, diced
  • 1 cup chopped red onion
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 3 small sweet pickles, chopped
  • 1/4 cup peanuts, chopped
  • SALAD DRESSING:
  • 3/4 cup cider vinegar
  • 1/4 cup vegetable oil
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Madenish
I really enjoyed this! I never thought about eating raw zucchini. I especially liked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Cooking in CH
I was happily surprised with this salad and will make again. The only thing I might change in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Candi in Mazomanie
Great tasting! Even my kids ate it! I did increase the chopped peanuts to 1/2 cup - and the... MORE


 
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