Recipe by Ed Canipelli
"This bread-machine recipe for whole wheat bread is best served a day after it's prepared."
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1 1/8 cups
whole wheat flour
1 1/2 teaspoons
1 1/4 teaspoons
active dry yeast
* Percent Daily Values are based on a 2,000 calorie diet.
Heavenly Whole Wheat Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 30
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