This is a very light, fluffy, and delicious cake! I used half the recipe to make 12 good-sized cupcakes and frosted them with the "white frosting" recipe on this site. Both the frosting and the cake are amazing, and together they taste like a lil slice of heaven. I will DEFINITELY be using this recipe to make a strawberry bar cake for Mother's Day for my mom. Yum! ***CHANGES I MADE*** I added 1/4 cup extra milk(add 1/2 if your using original recipe amount) and used all purpose flour since i don't have cake flour. Next time, i will substitute the tsp of almond extract for an extra tsp of vanilla, since i'm not really a fan of almond flavoured cake. Thank you for this amazing recipe Carol!
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This is a very light, fluffy, and delicious cake! I used half the recipe to make 12 good-sized...