I have no idea what I did wrong with this recipe. It mixed up beautifully, baked beautifully and then flopped! I baked it in two 9" round pans and it was beautifully rounded on top when I took it out. I set it on racks to cool and it immediately sunk in the middle. When it was cool the middle was only about half an inch thick! I was so excited when I found this recipe! I don't know if the cake just fell, or if something else is wrong. It seems really heavy and greasy. It was a delicious taste, but I just can't do anything with it. I would try it again if somebody could tell me where I went wrong? I usually am a great baker and everything turns out, so this one is a mystery to me! Email me at: email@example.com
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I have no idea what I did wrong with this recipe. It mixed up beautifully, baked beautifully...