Mine came out a little bit dry, but I believe that I over baked it a little bit. It still had a good taste and with good frosting, you wouldn't really care it it were a little dry. My only dislike about the recipe is that it is time consuming because of having to sift the flour so many times and if you are not taking your time with making sure you do not get any yolk or water into your egg whites, they won't whip! I had to start my egg whites over because of this. Instead of beating my eggs in, I too, folded them in. Next time I might try the suggestions of adding just a little more milk as well. If you take your time, you will have a great cake. If this is something you want to make on the fly, you may want to consider something else.
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Mine came out a little bit dry, but I believe that I over baked it a little bit. It still had...