Recipe by Jaymee
"This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening."
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cubed turkey breast meat, with bone, divided
garlic cloves, crushed
crushed red pepper flakes
1 (10.75 ounce) can
condensed cream of mushroom soup
chopped fresh asparagus
sliced red bell pepper
1 (1.8 ounce) tub
instant dry lentil soup mix
* Percent Daily Values are based on a 2,000 calorie diet.
Heavenly Turkey Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 27
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