Recipe by Jaymee
"This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening."
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cubed turkey breast meat, with bone, divided
garlic cloves, crushed
crushed red pepper flakes
1 (10.75 ounce) can
condensed cream of mushroom soup
chopped fresh asparagus
sliced red bell pepper
1 (1.8 ounce) tub
instant dry lentil soup mix
This was fabulous. First time I've ever tried an untried recipe and my hubby couldn't get enough!! Didn't have the mushroom soup in recipe so used a portobello soup(not condensed); also didn't have lentil soup mix so just used lentils and the flavor was great!
* Percent Daily Values are based on a 2,000 calorie diet.
Heavenly Turkey Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 27
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