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Heavenly Sweet Potatoes

By: Campbell's Kitchen  
"Sweet potatoes mashed with Swanson® Chicken Broth are seasoned with cinnamon and ginger, then topped with mini-marshmallows for a delicious side dish that pairs perfectly with ham or turkey."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 241 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • Vegetable cooking spray
  • 1 (40 ounce) can cut sweet potato in heavy syrup, drained
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 2 cups miniature marshmallows

Directions

  1. Spray a 1 1/2-quart casserole with cooking spray. Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. Bake at 350 degrees F for 20 minutes or until heated through and marshmallows are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 0.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by S. Dice Supporting Member (Click to learn more about Supporting Membership)
This was rather soupy. If I made it again, I would cut back on the broth and add a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Audra Mae 
Very yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by kappadgirl 
Flavor was okay, but it didn't turn out well. The marshmallows disintigrated and the mixture... MORE

 
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