Recipe by Lann Clower
"This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled."
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2 (8 ounce) packages
1 (8 ounce) jar
shrimp, peeled and deveined
1 (16 ounce) package
buttery round crackers
Make sure you spread the cream cheese across the platter. It is absolutely wonderful and I had no leftovers!
I wasn't that impressed. I think it needs something? Too plain for me. If you decide to make, be sure to use the brand cocktail sauce.
Add a little chopped fresh cilantro for a festive look and a nice zippy flavor. Very good with low fat cream cheese.
used this recipe tonight for new years eve. it was GONE in an hour. everyone loved it. very simple, very tasty. thanks for a great recipe.
This is a quick and easy dip recipe if you are short on time. The last time I made it, I used wasabi cocktail sauce, and the kick really blended well with the cream cheese. Sometimes I use neufchatel cheese, for a lower fat option.
Delicious appetizer. Great for parties and easy to make!
So good! Who would think such simple flavors work so well together! I used the tiny salad shrimp when I made it and it worked just fine.
Great recipe that I've made for years, except our family uses Chili Sauce instead of the Cocktail. Super easy and super yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Heavenly Shrimp Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 647
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