Heavenly Scotch Ham Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 21, 2009
BEST HAM I'VE EVER HAD!!!! The Scotch glaze is YUMMY! Instead of a spiral ham, my husband scored a 7-lb smoked ham and cooked for 1.5 hours, instead of 2. He adjusted the recipe to 14 servings. I'd make ham this way EVERY time, it was THAT good!
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Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA
Living In: Fort Myers Beach, Florida, USA

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Reviewed: Nov. 10, 2009
The BEST ham ever, my kids gave me a standing ovation.... Since I "accidently" drank all the whiskey the night before, I substituted apple cider, DELISH!!!
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Reviewed: Nov. 27, 2009
Wow! Easy & delicious.... My cooked spiral ham only called for 1 hour of baking, so I followed its cooking instructions. This cinnamon and scotch added a great flavor...minus the cloying sweetness of some ham glazes. And the next day leftovers...yum! This recipe goes into the binder of our favorite holiday feasts.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA

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Reviewed: Jan. 9, 2010
This was okay. Not my favorite way of making ham, though. Couldn't use the drippings for gravy as the whiskey did not blend well into a gravy taste.
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Reviewed: Dec. 28, 2012
I won't make ham another way. It was a little out of the ordinary - infused with the spiciness from the scotch - perfect for Christmas. Don't need to be a scotch drinker to appreciate it. Delicious. Although my husband was a little bummed I used so much of his scotch!
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Reviewed: Dec. 29, 2012
best ham receipe ever, my FATHER-N-LAW took the leftovers home!
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Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

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Reviewed: Jan. 9, 2015
Huge success. Cooked this for Christmas dinner. My sister-in-law, who is a professional cook, asked for the recipe! Huge hit with everyone. Even I liked it, and I am not a huge fan of ham. I cooked exactly to recipe, and it worked great. I think the leftovers even got better with time, as they continued to soak in the scotch-brown sugar glaze.
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