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Apricot Glazed Ham

Submitted by: KINCATT
Home Town: Lewiston, New York, USA
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion). 

Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 

Roasted Easter Ham

Submitted by: DOJAGRAM
Home Town: Cocoa, Florida, USA
Living In: Orlando, Florida, USA
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. 

Kellie's Come-Back-For-More Ham

Submitted by: LEXY821
Home Town: Bentonville, Arkansas, USA
Living In: Bella Vista, Arkansas, USA
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue! 

Photo of: Apricot Brown Sugar Ham

Apricot Brown Sugar Ham

Submitted by: ROZ21
Home Town: Hauptstuhl, Rheinland-Pfalz, Germany
Living In: Rexburg, Idaho, USA
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes. 

Photo of: Baked Ham

Baked Ham

Submitted by: KK
Living In: Blaine, Minnesota, USA
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times. 

Honey Butter Yule Ham

Submitted by: piscesbetty
The ham yields a moist, sweet taste. The honey butter baste makes it extra right. 

Baked Ham with Maple Glaze

Submitted by: MICHELLE0011
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. 

Bone-In Ham Cooked in Beer

Submitted by: Lisa
A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired. 

Photo of: Apricot Baked Ham

Apricot Baked Ham

Submitted by: Marge Clark
Provided by: Taste of Home
Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana 
 
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