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Heavenly Scotch Ham

By: Mazzeppa  
"This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas. "

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 63 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 pound ham
 

Ingredients

  • 1 (10 pound) fully-cooked spiral cut ham
  • 1 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon dry mustard powder
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups Scotch whiskey

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
  3. Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.

Footnotes

FOOTNOTE

  • Have your butcher slice the ham into 1/2-inch slices and then tied to retain the original shape of the ham.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 648 | Total Fat: 42.2g | Cholesterol: 127mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by TracyD 
BEST HAM I'VE EVER HAD!!!! The Scotch glaze is YUMMY! Instead of a spiral ham, my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Cyndi 
The BEST ham ever, my kids gave me a standing ovation.... Since I "accidently" drank all the... MORE

 
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