Well-received by family and friend! Only slightly altered recipe: Used approx 3 1/2 lbs of red potatoes. Cubed into approx 1" pieces; par-boiled 8 mins. Also cubed ham steaks into small pieces - about 3 1/2 cups. Added more scallions (good 1/2 cup) and some chives. Skipped salt. Used Italian bread crumbs (enough to cover well), sprinkled Parm cheese on top with a little melted butter. I think that the flavor from the Italian bread crumbs makes big difference...Slight method change: I mixed the sour cream, soup, cheddar cheese, some melted butter, green onion, chives and pepper in large bowl. Since I sprayed baking pan with Pam, I put a layer of potatoes and ham right in the pan. I then folded remaining ham and potatoes into cheese mixure and then spooned evenly onto potatoes and ham already in baking dish. Sprinkled on plenty of bread crumbs to cover, sprinkled on parm cheese then drizzled a bit of butter. Cooked 350 1/2 hour and then covered lightly with foil and cooked additional 10 mins. YUMMY! Served with a side of steamed asparagus. Great recipe! Thanks for sharing!
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Well-received by family and friend! Only slightly altered recipe: Used approx 3 1/2 lbs of red...