I'm afraid I can't give this recipe a full 5 stars. Wayyyy too much butter. But having made my modified version at least dozens of times now, I'm just here to give you more ideas. I skip all the butter, bread crumbs and cream-of-whatever soup. I add chicken stock if I need more liquid. I try to use all 3-Cheddar, Mozza and Jack. Add 2 or 3 tsp of your favorite spice. We like Greek Seasoning or Essence of Emeril. I've made with ham, bacon or sausage and we like all versions. This time, I very finely chopped a head of broccoli (no stalks) and added along with sliced black olives and cooked, sliced pork sausage. All the broccoli-haters were almost finished eating before anyone even noticed! They thought they were chives, which I had liberally sprinkled on top of the dish before serving. (It helped that they were eating while watching a playoff hockey game.) I've added finely shredded carrots, green peas or cooked, chopped spaghetti squash on occasion. Never one complaint! :)
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I'm afraid I can't give this recipe a full 5 stars. Wayyyy too much butter. But having made my...