Finally getting around to rating this! First made it in June 2011 and had added some rosemary at the time, and didn't care for that seasoning choice. Made it again last night with some changes and it was a hit! Used 5-6 well-scrubbed red potatoes, cut into chunks (bite-sized, not diced). Used called-for cream of chicken soup, but I think any "cream of" soup would work well, according to your taste preference. Next time, I'd like to try it with Cheddar cheese soup and drastically reduce the shredded cheese. I seasoned the soup/sour cream mixture with garlic/onion powders, pepper, paprika, parsley, and a hint of Tony Chachere's. I added 1 c shredded sharp cheddar cheese and 1 c of Italian blend. I used a 16oz pkg of diced ham, which made it super easy. Omitted the green onion, as I didn't have it, but would probably add 1/2 a sauteed onion next time. Eyeballed the amount of Italian breadcrumbs (next time I'll use crushed up croutons for more flavor) and just a couple tablespoons of melted butter drizzled on top. Overall, a good, comforting dish that will definitely be made again in this house!
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Finally getting around to rating this! First made it in June 2011 and had added some rosemary...