I made this for my family last night using leftover ham from Christmas - everyone really enjoyed it although I did change recipe pretty dramatically. First, I sauteed, 1 medium onion, 1 medium carrot, 1 stalk celery and 2 lbs of potatoes in some olive oil. I then combined the soup, sour cream (about 3/4 cup), green onion, cheese, ham, salt & pepper. I added the vegetable mixture, put everything in a casserole dish and baked for 45 minutes after topping with a mixture of garlic, parmesan cheese and bread crumbs (and a drizzle of EVOO). The end result was really tasty, comforting food with a lot less calories given the omission of 1/2 cup of butter.
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I made this for my family last night using leftover ham from Christmas - everyone really...