Heavenly Potatoes and Ham Recipe
Add a photo
1 of 6 Photos

Heavenly Potatoes and Ham

By: TLM41870  
"This recipe is an all-time family favorite that is filling and delicious."

Rating: This weblink has been rated 501 times with an average star rating of 4.3 Read Reviews (381)

Rate/Review | 19,561 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds red potatoes, quartered
  • 1 (16 ounce) container sour cream
  • 1/2 cup butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped green onion
  • 2 cups cooked, chopped ham
  • salt and pepper to taste
  • 1 1/2 cups Parmesan cheese flavored bread crumbs
  • 1/4 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
  3. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
  4. Bake 30 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 30.5g | Cholesterol: 82mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by misskim 
Ever since I first found this recipe on this site 3 years ago, I have made this dish a million... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by 5duckfans 
Recipe was fantastic. Everyone loved it. I took some advice of previous reviews and altered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by Laura 
Very, very good. I used the entire 5lbs. of potatoes (minus 2), and I omitted (on accident)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by GINAH1 
I followed previous reviewer's comments and reduced the amount of potatoes while increasing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by JKROBERTS 
I choose this recipe for my family one night because it met a few requirements. One, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BaysChick 
I loved this!!!! I ate every last bite of it over three days (and it is better as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by GINNYG 
Good recipe. I did not have cream of chicken, so I substituted cream of mushroom. I also cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by nicmacdonald 
This recipe is a standard for potlucks in our house and everyone loves it. To make it even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Grifo 
Potatoes were excellent everyone loved it. I found the ham oddly out of place, next time I may... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by BRAINFEVER 
I followed this recipe closely and would say- less butter! It was literally floating in it. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?