Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Heavenly Potatoes and Ham

SUBMITTED BY: TLM41870 PHOTO BY: Mrs. Houston

"This recipe is an all-time family favorite that is filling and delicious."
RECIPE RATING:
The reviewer gave this recipe 374 stars. This recipe average a 4.3 star rating.
Read Reviews (286)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds red potatoes, quartered
  • 1 (16 ounce) container sour cream
  • 1/2 cup butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped green onion
  • 2 cups cooked, chopped ham
  • salt and pepper to taste
  • 1 1/2 cups Parmesan cheese flavored bread crumbs
  • 1/4 cup melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
  3. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
  4. Bake 30 minutes in the preheated oven.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by GINAH1
I followed previous reviewer's comments and reduced the amount of potatoes while increasing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by misskim
Ever since I first found this recipe on this site 3 years ago, I have made this dish a million... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by GINNYG
Good recipe. I did not have cream of chicken, so I substituted cream of mushroom. I also cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BaysChick
I loved this!!!! I ate every last bite of it over three days (and it is better as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Grifo
Potatoes were excellent everyone loved it. I found the ham oddly out of place, next time I may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by Laura
Very, very good. I used the entire 5lbs. of potatoes (minus 2), and I omitted (on accident)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by Navy_Mommy
This was good, but I probably won't make again. It is easier to make with frozen hashbrowns... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by JKROBERTS
I choose this recipe for my family one night because it met a few requirements. One, it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by BRAINFEVER
I followed this recipe closely and would say- less butter! It was literally floating in it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by OKKIEMARCH