Reviewed: Nov. 28, 2004

Because I really like pineapple, I used a 15 can of drained tidbits instead of crushed. I also reduced the cool whip to the 12 ounce size. I served this salad both to co-workers at our Thanksgiving potluck and to our family on turkey day. It was a hit with all; although, many have renamed it "Pink Fluff".

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Jan L.

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Reviewed: Nov. 15, 2004

I wanted to like this and thought the flavor was not bad, however, the family hated it. I won't even say how my daughter described its appearance. Today, I plan to throw it all away. It made a lot too. Just not for us.

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7 users found this review helpful

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 2, 2004

Great salad for BBQs and Picnics. Everyone loved it. I added almonds to give it a bit of a crunch and it was great.

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LAWREE

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Reviewed: Aug. 23, 2004

This salad has been the hit of two family picnics, the bowl scraped clean and people raving about how delicious it was. I didn't change or add anything to the recipe. A keeper!

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7 users found this review helpful

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Susanna38

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Reviewed: May 23, 2004

We added about 3/4 cup each of Grey Goose green and Yellow Mariscino cherries cut in half, and also drained the pineapple. Every one raved about it and requested the recipe. A definite keeper.

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6 users found this review helpful

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WWllVet

Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA

Living In: Huntington Beach, California, USA

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Reviewed: May 11, 2004

very very good salad a hit at family gatherings

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MOONBABY832

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Reviewed: Dec. 26, 2003

I made this for Thanksgiving and it was pretty good. I didn't think it was any better than alot of other fruit salads. I didn't get any rave reviews from the guests.

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9 users found this review helpful

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ambaut2

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Reviewed: Nov. 3, 2003

Fabulously evil salad. We ate on it happily for days. Makes a LOT per serving.

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7 users found this review helpful

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BAKINCHICK

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Reviewed: Jul. 10, 2003

This was great! I made this and everyone loved it. I added a little more pineapple however. Will make this again for sure! I didn't have any left over to save. Thanks for sharing this recipe.

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6 users found this review helpful

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KYWILDCATRAE

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Reviewed: Jun. 25, 2003

This was wonderful, I have made it several times. I have discovered people generally like it better with one more can of cherries added to it, and slightly less coconut.

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BRUTUSKITTY

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Reviewed: Dec. 11, 2002

Beautiful, and delicious

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NANCYNICOLE

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Reviewed: Nov. 10, 2002

This was so good! More like a dessert than a salad. It's good for holidays as well. I loved this and I will make it for Thanksgiving.

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6 users found this review helpful

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KENKAT25

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Reviewed: May 29, 2002

I tooke this to a Memorial Day Picnic and it was loved by everyone!!! Very Easy!!

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WILDDAYCARE

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Reviewed: Apr. 24, 2002

This is a really good recipe and it makes a lot! Perfect for a covered dish event. I did toast the coconut and I added toasted nuts also. Thanks Debra!

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5 users found this review helpful

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CHARLOTTEB1

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Reviewed: Mar. 11, 2002

Half this recipe unless you're serving twenty. Next time I will try adding nuts to create some variation in the texture. It's quite sweet. Hard to have more than a few spoonfuls at a time.

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JAFAR81

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Reviewed: Mar. 4, 2002

I ate it, but this wasn't as good as I had hoped. It could have used rice. Too blah of texture. If you are looking for something really rich and fruity, this is it. I would eat it again but if I make it again I would add white rice for added texture. It was a bit on the sweet side and I couldn't eat much of it being so rich in sweetness. Very mushy and something just seemed to be missing. TEXTURE!!!!! Thanks anyway.

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ZESTYGIRL30

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Reviewed: Jan. 9, 2002

I have made this recipe many times in the past month. It was excellent. Many people have requested the recipe.

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5 users found this review helpful

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STACY5

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Reviewed: Jan. 1, 2002

This was a quick and easy recipe that I usually have everything on hand to make. It was pretty, the kids liked it (except my son, the pickiest 7 year old in America, who wouldn't even try it), and I can throw it together in a matter of minutes. The only thing I changed was I doubled up on the fruit, and I only had half of the whipped topping on hand, but it turned out great anyway!

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HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 31, 2001

Great for the holiday. my dauhter called it "princess fluff". The recipe made alot so use a BIG bowl. Great salad

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7 users found this review helpful

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fishneedh2o

Cooking Level: Expert

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Reviewed: Nov. 8, 2001

I have been making this recipe ever since I got it from a friend two years ago. One difference in her recipe is that there are no mandarin oranges or coconut. I will have to try it that way. I have used Cranberry Sauce instead of cherry pie filling and it is equally delicious.

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TOODALIE

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Heavenly Pink Salad

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