Reviewed: Sep. 6, 2007

My family really loved this salad.

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shuttersheila

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jul. 23, 2007

Pretty good! Definitely not good for you but not too bad, health wise. It was a hit and everyone liked it at our 4th of July party.

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LVEA

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Reviewed: Jul. 11, 2007

WOW, This was good. A nice change from the green watergate salad. (I've been to too many potlucks) I've made this 3 times now and has turned out great. One time I used a cheap pie filling and was kind of dissapointed. The other 2 times I used comstock and it turned out well. After the first time I used 2 can of pie filling and 2 can mandarin oranges. I bought those toasted almonds that are next to the croutons in the store and it was excellent!

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HAPPYGIORGI

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Reviewed: Jun. 24, 2007

Heavenly Pink Salad was by far the best fruit salad that I have ever ate. In this recipe I used the new pastel colored, fruit flavored marshmallows, they gave the fruit salad a nice twist, I deleted the coconuts because I personally don't care for coconut. I prepared it for my sisters babyshower, I didn't have to wait to see what the guest thought about it because I dived into it myself and thought Mm-mm this is heavenly, needless to say my guest said this is not just good this is delicious!

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ANNNEAL

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 1, 2007

Pretty darn good. I really liked the cherries in this and think I'd probably double the amount as a result, and opt to either reduce or omit the coconut. I am a big coconut fan, but I didn't really like the texture wars goin' on. This makes a HUMUNGOUS amount! Thankfully, I used all non-fat ingredients (sugar free cherry pie filling, fat free sweetened condensed milk, and fat free cool whip).

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Dec. 25, 2006

This recipe is very easy to prepare and it is delicious. It makes a large bowl so it goes a long way.

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MLB303

Home Town: Thibodaux, Louisiana, USA

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Reviewed: Dec. 24, 2006

Served this for Thanksgiving and it didn't last long. Everyone LOVED it. I made it with Cool Whip Light,and with fatfree condensed milk to cut the calories some. Still fantastic.

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peachymomof2

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Reviewed: Jul. 9, 2006

This was pretty good, but I would reduce the coconut slightly...

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Davidswife

Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA

Living In: Azle, Texas, USA

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Reviewed: Jul. 5, 2006

This dish received rave reviews at my daughter's first birthday party - I used fat-free sweetened condensed milk and whipped topping and you would not have known it. Plus it was one of the easiest dishes I made this weekend. I had to omit the nuts, but I was thinking next time I would sprinkle toasted coconut on top for a different twist.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Jun. 29, 2006

Heavenly! Was a big hit with our friends. Fluffy, loved the flavor. I did not add the marshmallows, I just don't like the texture of them in salads.

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BAKKER00

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Reviewed: Jun. 8, 2006

I had my 6 year old son help me make this for dinner party one night. Very easy to make and so tasty!! Everyone loved it except for two people who don't like the texture of coconut. They did like the taste, however. We made it exactly as the recipe called for. The only thing I would change is maybe reserve some without coconut since that is the only negative I heard. Thanks for a great recipe!

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Griffilus

Cooking Level: Intermediate

Living In: Lexington, South Carolina, USA

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Reviewed: May 27, 2006

Very Yummy! Will be making this again. Makes a great summer side or dessert! Thanks for sharing.

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tobealightmatthew5:16

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Reviewed: May 25, 2006

Yummy!! It is so quick and easy, and what a pretty pink color! It's just like the dessert Ambrosia or Heaven, but I think it is better. My husband and son really love it too! Thanks.

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Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: May 21, 2006

One word...YUM. Mine came out light and fluffy. I used fat free sweetened condensed milk and sugar free cherry pie filling to help cut a few calories. Will make this for my next potluck.

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Karin

Living In: Jamestown, North Dakota, USA

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Reviewed: May 21, 2006

This salad was amazing!!! I had my parent's over for Mother's Day and made it for dessert. It was a big hit with them and they took a big bowl of it home. My husband didn't care for it but then again he hates fruit and things that have a lot of different textures. Even then, he said he wished he liked it because it looked delicious. HaHa! Give it a try. Easy and delicious.

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MrsHavens1984

Cooking Level: Intermediate

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Reviewed: May 20, 2006

This salad was awesome! Everyone in my family liked it. I have even made it using fat free cool whip and fat free sweetend condensed milk and it still turned out great. It only keeps for a couple days though.

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heather

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

Living In: Delavan, Wisconsin, USA

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Reviewed: Nov. 21, 2005

Looking for a recipe to take to baby shower for baby girl. When I saw "pink" in the title, thought I would give it a try. This was excellent. I only added 8 oz of Cool Whip and think that was enough. Thanks, Debra, great recipe.

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LINDAG1947

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Reviewed: Jun. 23, 2005

LOVE IT!! I think this makes a great "summer" salad, it's so cool and refreshing. Very easy to make. I will definitely be making this more often.

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NEWLYWEDS1004

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Reviewed: Feb. 10, 2005

This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Makes a nice salad or dessert. I use the low calorie pie filling (as if that would make much difference in calories here) and it works well. Can't tell the difference.

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Connie

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Davis, Illinois, USA

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Reviewed: Nov. 29, 2004

I don't make many desserts in my household, and I had to come up with something quick to bring to a large party. This was perfect and was enjoyed by all.

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Heavenly Pink Salad

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