The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 7, 2009
Way too sweet. Great potential, but just too too sweet. I would try again without the condensed milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Reviewed: Sep. 12, 2009
This was pretty good. It was an easy dessert and makes a ton. Nice recipe!
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 7, 2009
WONDERFUL!!! I can't quit picking at it in the fridge. Can not wait to make it again!!! YUM OOO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 23, 2009
This is so yummy, I can't quit picking at it in the fridge. I chopped the cherries up first so they would be evenly dispersed in the salad. I don't like to get a big ol' piece of cherry in a bite. I also added a small box of instant French vanilla pudding. I mixed it in first with the whipped topping. Perfecto!
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Photo by Texas Flamingo

Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 4, 2009
i made this for my baby shower, a little girl, and it turned out excellent. i didn't add the coconut because my husband can't stand it...no one noticed. im going to try it with 10 oz of condensed milk next time though.
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Cooking Level: Intermediate

Home Town: Imler, Pennsylvania, USA
Living In: Bury St Edmunds, Suffolk, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 20, 2009
SO great!! This is my new favorite! I did add an additional can of cherry pie filling because I love cherry pie filling! Excellent summer dish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 7, 2009
I thought this salad was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 6, 2009
We loved this! I gave it a 4 because without my adjustments I don't think it would have been as good. I used 2 cans of cherry pie filling and 3 cups of marshmallows. Next time I'll try adding some bananas too.
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Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 28, 2008
I made it exactly as is says but is was too sweet for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 26, 2008
This salad has a special place in my heart. Many church potlucks I've attended has had this lovely salad, which I've always parked myself right by to make sure I got my fair share. It's sure to hold it's own on any occasion and I swear to you, it always disappears. TIP: It's good with bananas and chopped walnuts or pecans, too. Just make sure that if you make it with bananas, toss them with a little lemon juice to slow down the browning.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 14, 2008
Delicious! Really simple to make and tastes great! Only one problem... it makes a very large amount and is very addictive, so make sure you divvy up the leftovers ;)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Reviewed: Oct. 26, 2008
This salad was good, but I am only giving it 4 stars because I feel like the recipe needs modifications to make it really good. I did not use coconut because the group I made it for does not like coconut. Also, I added 2 sliced bananas, which were a nice compliment. Lastly the most critical change for this salad to be excellent is whip up 12 oz of heavy whipping cream and use that instead of cool whip. The salad is plenty sweet without the addition of more sweetness from the cool whip. The whipped heavy cream adds the creaminess the salad needs, without taking the sweetness factor over the top.
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Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 30, 2008
This is really a good salad/dessert. I, like another reviewer, thought it tasted better after letting it set overnight. It had time for the flavors to mellow together. I didn't change anything in the recipe. It's a keeper, Thanks Debra
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Cooking Level: Intermediate

Home Town: Berlin, Pennsylvania, USA
Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 10, 2008
My grandmother introduced me to this salad at a very young age. She used to make it in her cafe, almost 40 years ago. I use this salad at holidays and for church potlucks, and it never gets a bad review. In fact, this is the same recipe that my family has used for many years. I love this salad!!1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 4, 2008
My family loves this salad. I've also used strawberry pie filling and blueberry pie filling...both were equally delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 30, 2007
I had wondered if all these ingredients, combined, would create a new taste (whole greater than sum of its parts?). Since I happened to have these things on had I thought I'd give it a try. If you can imagine cool whip + condensed milk, tossed with canned fruit, that is the taste. If that sounds good, you'll probably like this recipe...for me it was just way too sweet.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 6, 2007
This is a wonderful recipe. It makes a large size bowl so don't double unless you plan on having 50+ people! YUMMO!
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Photo by KLEVANG

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 12, 2007
We call this "Pink Thing" at out house. And everyone loves it!! It's always the first to finish. We use a can of cherry pie filling, a can of condensed milk, small container of cool whip, a can of crushed pineapple, coconut and chopped pecans to taste. It's better made in advance so that the flavors blend together. Yum-O!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 11, 2007
Enjoyed this one. I did use 1/2 the amount of coconut and was glad I did.
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mel

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 6, 2007
My family really loved this salad.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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