Recipe by Debra Tyner
"This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (21 ounce) can
cherry pie filling
1 (14 ounce) can
sweetened condensed milk
1 (11 ounce) can
mandarin oranges, drained
1 (15 ounce) can
1 (16 ounce) package
frozen whipped topping, thawed
This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Makes a nice salad or dessert. I use the low calorie pie filling (as if that would make much difference in calories here) and it works well. Can't tell the difference.
I ate it, but this wasn't as good as I had hoped. It could have used rice. Too blah of texture. If you are looking for something really rich and fruity, this is it. I would eat it again but if I make it again I would add white rice for added texture. It was a bit on the sweet side and I couldn't eat much of it being so rich in sweetness. Very mushy and something just seemed to be missing. TEXTURE!!!!! Thanks anyway.
Because I really like pineapple, I used a 15 can of drained tidbits instead of crushed. I also reduced the cool whip to the 12 ounce size.
I served this salad both to co-workers at our Thanksgiving potluck and to our family on turkey day.
It was a hit with all; although, many have renamed it "Pink Fluff".
This was a great fruit salad! I had my in-laws for Christmas dinner and chose this salad as I had the ingredients on hand. Everyone thought it was wonderful. It was quick, easy and very tasty. Next time I will half the recipe as it made a lot! Definately a keeper!
LOVE IT!! I think this makes a great "summer" salad, it's so cool and refreshing. Very easy to make. I will definitely be making this more often.
Looking for a recipe to take to baby shower for baby girl. When I saw "pink" in the title, thought I would give it a try. This was excellent. I only added 8 oz of Cool Whip and think that was enough. Thanks, Debra, great recipe.
I made this for Thanksgiving and it was pretty good. I didn't think it was any better than alot of other fruit salads. I didn't get any rave reviews from the guests.
This is the best tasting fruit salad. My whole family loved it and I'm taking it to holiday dinners. I also used rasberry instead of cherry and it was also delicious. I love finding recipes my kids also eat!!
* Percent Daily Values are based on a 2,000 calorie diet.
Heavenly Pink Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 127
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple dessert salad starring pistachio pudding.
Pistachio pudding mix combines with whipped topping and lots of fruit.
A celebratory strawberry Jell-O salad with lots of fresh fruit.