Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach Recipe - Allrecipes.com
Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach Recipe
  • READY IN 1 hr

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

Recipe by  

"A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Sep 01, 2012

This is excellent, just a few suggestions. Add extra egg so the mixture will hold better after cooking and sprinkle the top with another 1/3 cup crumbled blue cheese. thanks for a different meatloaf recipe.

 
Sep 24, 2012

Made this tonight. Some changes of course. I halved this recipe and used 12 oz. of ground turkey. However, I kept the vegetable quantities the same as original so needed just a bit of extra bread crumb ( I used panko.) Loved the texture and flavor. Will definitely make again. Also, served with homemade ratatouille made with all fresh farmers market veg. Yum.

 

9 Ratings

Sep 18, 2012

We really enjoyed having this for dinner. Even my 2 year old ate this which usually if he sees any green vegetables he won't even try it. It had a lot of flavor and moist. I had a clove of roasted garlic that I had roasted and used that. It is nice to have a meat loaf recipe with a different flair. Plus I had all the ingredients already!

 
Feb 12, 2014

Very good. I added more blue cheese, because I wanted it taste it. Will make again.

 
Nov 24, 2013

I have never made deer meatloaf and this was delicious. It was so easy to make and my husband loved it.

 
Oct 09, 2013

This came out delicious! It's definitely a keeper recipe! Thanks!

 
Apr 30, 2013

There is a similar recipe to this on AR but it calls for the meatloaf to be baked in muffin tins and doesn't have the mushrooms. I've made that one several times and am a fan. I did have some mushrooms to use up so thought I would try this. I halved the recipe as I only had 3/4 pound of ground beef to use. This meatloaf is much more tender than the other. I don't think there is enough blue cheese in it to really be able to taste it. I glaze all my meatloaves with a combination of ketchup, brown sugar and Worcestershire. Overall we enjoyed the meatloaf and will make it again. Thanks!

 
Apr 13, 2014

I thought it was great! Only wished the top was a little more crusty.

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 7 g
  • 2%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 262 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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