Allrecipes home
bookmark
 
 

Amazing All-Purpose Marinade

Submitted by: Dinah
Fruit juices, vinegar, hot sauce - a sweet/savory/spiciness waiting to take you to marinade heaven! 

Photo of: Absolutely Ultimate Marinade

Absolutely Ultimate Marinade

Submitted by: Minnesotamom
This is a great marinade for chicken or steak. The sesame seed flavors blend wonderfully with soy sauce and red wine vinegar. 

Photo of: Misti's Chicken Marinade

Misti's Chicken Marinade

Submitted by: Misti Jackson
Savory and sweet flavors from molasses, vinegar, and soy sauce mingle with garlic and onion powders in this tasty marinade that's ideal for chicken. Allow enough time for the marinade to work its tasty magic overnight. 

Beef Fajita Marinade

Submitted by: Olivia Karshis
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal! 

Photo of: Best Steak Marinade in Existence

Best Steak Marinade in Existence

Submitted by: Kookie
Living In: Red Deer, Alberta, Canada
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite. 

Photo of: Chicken Fajita Marinade

Chicken Fajita Marinade

Submitted by: Olivia Karshis
This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas! 

Beef Marinade II

Submitted by: Michelle
Your favorite cut of beef will attain new levels of deliciousness after just a few minutes in this tangy marinade. 

A Marinade To Die For

Submitted by: Debra Patterson
A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor. 

Linda's Beef Marinade

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
Dry red wine, teriyaki sauce, spicy mustard and honey are blended with spices and herbs. The result is a wonderful marinade for beef. 

Photo of: Marinade for Steak I

Marinade for Steak I

Submitted by: Kat
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?