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Heavenly Marinade
SUBMITTED BY:
GOURMETFOX
"This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor"
RECIPE RATING:
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PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 2 1/2 cups
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METRIC
INGREDIENTS
2 cloves garlic, minced
1/2 cup vegetable oil
2 cups dry red wine
3 onions, sliced
1 carrot, sliced
3 sprigs chopped fresh parsley
1/4 teaspoon ground cloves
2 teaspoons dried oregano
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DIRECTIONS
In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.
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REVIEWS
Reviewed on Mar. 13, 2007 by Cookin in Mexico
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Cookin in Mexico
Mar. 13, 2007
This marinade was not good at all. It made my meat too tough and we ended up throwing it out!
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This marinade was not good at all. It made my meat too tough and we ended up throwing it out!
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Heavenly Marinade
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