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Heavenly Marinade

SUBMITTED BY: GOURMETFOX

"This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 2 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cloves garlic, minced
  • 1/2 cup vegetable oil
  • 2 cups dry red wine
  • 3 onions, sliced
  • 1 carrot, sliced
  • 3 sprigs chopped fresh parsley
  • 1/4 teaspoon ground cloves
  • 2 teaspoons dried oregano

DIRECTIONS

  1. In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Cookin in Mexico
This marinade was not good at all. It made my meat too tough and we ended up throwing it out! MORE


 
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