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Heavenly Marinade

By: GOURMETFOX  
"This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 160 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 2 cloves garlic, minced
  • 1/2 cup vegetable oil
  • 2 cups dry red wine
  • 3 onions, sliced
  • 1 carrot, sliced
  • 3 sprigs chopped fresh parsley
  • 1/4 teaspoon ground cloves
  • 2 teaspoons dried oregano

Directions

  1. In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Cookin in Mexico 
This marinade was not good at all. It made my meat too tough and we ended up throwing it out! MORE

 
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