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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2006
Not sure why this has cheese in it. As soon as I mixed it in the salad, I wish I hadn't. The flavor of the salad is really good, but will leave the cheese out from now on.
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4 users found this review helpful

Reviewer:

SLICKENUF
Cooking Level: Expert
Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 19, 2005
This is a wonderful salad. I took it to a pot luck this evening and it was a hit. I will for sure make this again. It is delicious.
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8 users found this review helpful

Reviewer:

PATWEIGAND
Home Town: Evansville, Indiana, USA
Living In: Newburgh, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 29, 2005
I had a weird experience with this recipe. I doubled it by using the "Customize This Recipe" feature. I then printed out the shopping list, which was fine. However, in the directions of the recipe, where it said dissolve gelatin in 2 cups boiling water and add 3/4 cup of the juice from the pineapple, that part did not change with the customizing . . . it still said 2 cups water and 3/4 cup juice. I guess I should have realized that, but I didn't. As a result, the salad turned out very stiff and hard because it had only half of the liquid in it that it should have had. Under the circumstances, it was still very good, so I can imagine that if it had been done correctly, it would have been a 5-star recipe. I'll give it another try because I liked the flavor.
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8 users found this review helpful

Reviewer:

CAMPPJPATTY
Cooking Level: Intermediate
Living In: Birmingham, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2003
This is as close to old recipe I can no longer find or remember, thanks so much
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11 users found this review helpful

Reviewer:

MARION FARLEIGH
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