More Recipes Like Heavenly Lime Salad

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Heavenly Pink Salad

Submitted by: Debra Tyner

This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.

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Heavenly Marshmallow Salad

Submitted by: Robin "Heaven"

Tangy pimento cheese spread and crushed pineapple are folded into whipped topping dotted with mini marshmallows in this sweet molded salad treat.

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Under the Sea Salad

Submitted by: Lucy Lore

The sea is lime gelatin and what lies under in this delicious molded salad, are pears, cream cheese, more gelatin and a bit of ginger.

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This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

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Lime Gelatin Salad II

Submitted by: Valorie

It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.

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Daddy's Molded Salad

Submitted by: Leslie Burket

I think we 've all had this salad once or twice, but never seem to have the recipe. Now 's your chance. And it un-mold beautifully on the plate - shimmering and showing off its stuff.

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Lime Gelatin Salad

Submitted by: Karen Kumar

This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. We just 'gobble' it up! If pecans aren't your favorite. substitute walnuts. Originally submitted to ThanksgivingRecipe.com.

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Lime Salad

Submitted by: Kimberley

My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.

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Fruity Lime Salad Mold

Submitted by: Jean Kirkland

A DEAR FRIEND shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon

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