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Heavenly Lime Salad

By: MYSST  
"This salad is good anytime of the year. It is cool, refreshing and goes well with any meal."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 268 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (6 ounce) package lime flavored gelatin mix
  • 1 (20 ounce) can pineapple chunks - drained with juice reserved
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped pecans

Directions

  1. In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
  2. Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
  3. Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 36.5g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by MARION FARLEIGH 
This is as close to old recipe I can no longer find or remember, thanks so much MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by PATWEIGAND 
This is a wonderful salad. I took it to a pot luck this evening and it was a hit. I will for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by CAMPPJPATTY 
I had a weird experience with this recipe. I doubled it by using the "Customize This Recipe"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by SLICKENUF Supporting Member (Click to learn more about Supporting Membership)
Not sure why this has cheese in it. As soon as I mixed it in the salad, I wish I hadn't. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by kelcampbell 
We made this salad to go along with our traditional Thanksgiving dinner and it was just ok. ... MORE

 
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