Heavenly Lamb Shanks Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 23, 2009
This was amazing! I didn't have rosemary so I used sage. I cooked these in te crockpot for 8 hours and they were fall off the bone tender. I will definitely make these again when we have shanks again in the spring!
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Photo by jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA
Reviewed: Sep. 21, 2008
Made it last year with 12 lamb shanks for a bunch of friends and they loved it so much! Trying this delicious dish again tonight with extra splash of red wine(personal preference!)
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Reviewed: Aug. 24, 2008
I have made this several times now and it has become a family favourite. Great with mashed potato. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Townsville, Queensland, Australia

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Reviewed: Jun. 22, 2007
certainly is heavenly....Annie from Oz.
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Reviewed: Mar. 22, 2007
Heavenly is the right word for it. I was a little conserned at first about all the garlic, but when it was cooked the flavor was so good that i wouldn't change a thing. Thank you very much this will very quickly be come a favorite in our house.
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Cooking Level: Intermediate

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Reviewed: Dec. 20, 2006
I enjoyed this recipes as it was very simple and healthy. I used a crockpot instead of my oven and I ended up with very tender vegetables and lamb. I would add a little more salt, but otherwise it was a great meal.
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