This would have gotten a high review but for one problem. Flavor was just great, however recipe should have stated that juices should be degreased and strained. You may want to pick out the veggies you want to eat also so you don't get the bits of pepper and herbs in sauce. My leeks also disappeared into mush, so it would have been nice to strain it out. Pull out the shanks and veggies you want, strain and degrease the stock, put it all back together to warm up and I think this recipe will be just wonderful.
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This would have gotten a high review but for one problem. Flavor was just great, however...